Evanston Food Establishment Inspection Reports

KAFÉ KELLOGG, 2001 SHERIDAN RD

Risk Category: 1

100 points possible.

CDI: Corrected During Inspection NRI: To Be Corrected by Next Routine Inspection RR: Reinspection Required

Only routine inspections are scored.

Date Inspected:

10/8/2010

Type:

2nd Routine

Score:

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

NRI 1 pts: Non-food contact surfaces soiled.

CDI 4 pts: Handsink blocked and/or not enough handsinks in facility.

NRI 1 pts: Floors soiled and/or in poor repair.

Date Inspected:

3/15/2010

Type:

Follow-up

Score:

N/A

0 pts:

Date Inspected:

3/10/2010

Type:

1st Routine

Score:

NRI 1 pts: Food containers not labeled with their contents and/or prepared "Potentially Hazardous Foods" not time/date labeled.

CDI 5 pts: "Potentially Hazardous Foods" not meeting data marking requirements or proper temperatures during cooking, cooling, reheating,

refrigeration, freezing or hot holding.

RR 4 pts: No equipment to keep foods at proper temperatures.

NRI 1 pts: No thermometers to check internal hot/cold temperatures of refrigerators, freezers and hot holding boxes.

NRI 2 pts: Food not protected during storage, preparation, display, service and transportation.

NRI 2 pts: Food contact surfaces not properly designed, constructed, maintained, installed or located.

NRI 1 pts: No test kits and/or thermometers.

NRI 1 pts: Non-food contact surfaces soiled.

NRI 1 pts: Equipment and utensils stored improperly in soiled containers or in areas where they can be contaminated.

RR 5 pts: Hot and/or cold water not under adequate pressure.

NRI 1 pts: Plumbing incorrectly installed and/or poorly maintained.

NRI 1 pts: Light shields missing and/or not enough adequate lighting.

CDI 1 pts: Coats, hats, employee clothing stored with food or food equipment.