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Certified Food Protection Manager (CFPM)

CERTIFIED FOOD PROTECTION MANAGER (CFPM)

Each food establishment shall be under the operational supervision of a certified food service sanitation manager.  An ANSI-accredited Certified Food Protection Manager (CFPM) certification obtained through a course and passing the exam is required. 

The Illinois Food Service Sanitation Manager Certificate (FSSMC) was eliminated in 2018. If you already have an FSSMC, it will remain valid until its expiration date. At which point, in order to renew, you just need to complete the CFPM course from an ANSI-approved organization.

Click on IDPH Food Safety for the information and a full text of the amendment

Categories always sorted by seq (sub-categories sorted within each category)
Documents sorted by SEQ in Ascending Order within category

Links to Information from The Illinois Department of Public Health (idph):

IDPH Food Handler Training Website
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IDPH Food Handler Training in Illinois FAQ 
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Who Requires Food Handler Training
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Some Available Course Resources for Certified Food Protection Manager & Food Handler:

360Training
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ANSI-CFP Accredited Programs
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Certified Food Safety Programs773-401-3244 info@ilfoodsafety.net
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Food Handler USA
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Illini Training
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Illinois Food Handlers
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Illinois Restaurant Association (312) 787-4000 (English and Spanish (Chicago Class Location)
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My Food Service License
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Safe Food Handlers Corporation(888) 793-5136
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Safefood Seminars(630) 554-3663 (English and Spanish)
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ServSafe
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After Hours Communication

For after-hours communicable disease or bioterrorism emergencies, please call Evanston 847-448-4311.